HSN Code 09101130
Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--neither crushed nor ground---dried, bleached
HSN09101130
Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--neither crushed nor ground---dried, bleached
5%
IGST
Schedule I
CGST2.5%
SGST/UTGST2.5%
CessNil
When does this rate apply?
Use this HSN Code on tax invoices when supplying Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-gi. GST is charged at 5% (IGST for inter-state, or CGST 2.5% + SGST 2.5% for intra-state). If the supply is exported under LUT, the rate is zero with no IGST charged.
This page is reviewed by CA Tirumalesh. For high-value or unusual transactions, confirm with the latest CBIC notification or consult a chartered accountant before invoicing.
Frequently asked questions
What is HSN Code 09101130?
HSN Code 09101130 is the official Harmonized System of Nomenclature code for Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--neither crushed nor ground---dried, as per the CBIC GST rate schedule.
What is the GST rate for HSN Code 09101130?
HSN Code 09101130 attracts GST at 5% (IGST). For intra-state supplies, this is split as CGST 2.5% + SGST 2.5%. As per Notification No. 9/2025 - Central Tax (Rate).
Which chapter does HSN Code 09101130 belong to?
HSN Code 09101130 falls under Chapter 09 -- Coffee, tea, spices of the GST tariff.