HSN Code 09101210
Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--crushed or ground---powder
HSN09101210
Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--crushed or ground---powder
5%
IGST
Schedule I
CGST2.5%
SGST/UTGST2.5%
CessNil
When does this rate apply?
Use this HSN Code on tax invoices when supplying Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-gi. GST is charged at 5% (IGST for inter-state, or CGST 2.5% + SGST 2.5% for intra-state). If the supply is exported under LUT, the rate is zero with no IGST charged.
This page is reviewed by CA Tirumalesh. For high-value or unusual transactions, confirm with the latest CBIC notification or consult a chartered accountant before invoicing.
Frequently asked questions
What is HSN Code 09101210?
HSN Code 09101210 is the official Harmonized System of Nomenclature code for Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--crushed or ground---powder, as per the CBIC GST rate schedule.
What is the GST rate for HSN Code 09101210?
HSN Code 09101210 attracts GST at 5% (IGST). For intra-state supplies, this is split as CGST 2.5% + SGST 2.5%. As per Notification No. 9/2025 - Central Tax (Rate).
Which chapter does HSN Code 09101210 belong to?
HSN Code 09101210 falls under Chapter 09 -- Coffee, tea, spices of the GST tariff.