HSN Code 09104020 -- – Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices t (GST Rate 5%)

HSN Code 09104020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves : thymes, not elsewhere specified or included

HSN09104020

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves : thymes, not elsewhere specified or included

5%
IGST
Schedule I
CGST2.5%
SGST/UTGST2.5%
CessNil
Chapter: Chapter 09 -- Coffee, tea, spices
Heading: 0910
Subheading: 091040
Source: Notification No. 9/2025 - Central Tax (Rate)
Effective from: 2025-09-22
Last verified: 2026-06-03

When does this rate apply?

Use this HSN Code on tax invoices when supplying Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices t. GST is charged at 5% (IGST for inter-state, or CGST 2.5% + SGST 2.5% for intra-state). If the supply is exported under LUT, the rate is zero with no IGST charged.

This page is reviewed by CA Tirumalesh. For high-value or unusual transactions, confirm with the latest CBIC notification or consult a chartered accountant before invoicing.

Create an invoice with this code → See all items at 5% →

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Frequently asked questions

What is HSN Code 09104020?
HSN Code 09104020 is the official Harmonized System of Nomenclature code for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices thyme; bay leaves : thymes, not elsewhere, as per the CBIC GST rate schedule.
What is the GST rate for HSN Code 09104020?
HSN Code 09104020 attracts GST at 5% (IGST). For intra-state supplies, this is split as CGST 2.5% + SGST 2.5%. As per Notification No. 9/2025 - Central Tax (Rate).
Which chapter does HSN Code 09104020 belong to?
HSN Code 09104020 falls under Chapter 09 -- Coffee, tea, spices of the GST tariff.
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