HSN Code 41022910 -- – Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwis (GST Rate 5%)

HSN Code 41022910

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter- without wool on : - other : sheep skins

HSN41022910

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1 ( c ) to this chapter- without wool on : - other : sheep skins

5%
IGST
Schedule I
CGST2.5%
SGST/UTGST2.5%
CessNil
Heading: 4102
Subheading: 410229
Source: Notification No. 9/2025 - Central Tax (Rate)
Effective from: 2025-09-22
Last verified: 2026-06-03

When does this rate apply?

Use this HSN Code on tax invoices when supplying Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwis. GST is charged at 5% (IGST for inter-state, or CGST 2.5% + SGST 2.5% for intra-state). If the supply is exported under LUT, the rate is zero with no IGST charged.

This page is reviewed by CA Tirumalesh. For high-value or unusual transactions, confirm with the latest CBIC notification or consult a chartered accountant before invoicing.

Frequently asked questions

What is HSN Code 41022910?
HSN Code 41022910 is the official Harmonized System of Nomenclature code for Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-d, as per the CBIC GST rate schedule.
What is the GST rate for HSN Code 41022910?
HSN Code 41022910 attracts GST at 5% (IGST). For intra-state supplies, this is split as CGST 2.5% + SGST 2.5%. As per Notification No. 9/2025 - Central Tax (Rate).
Which chapter does HSN Code 41022910 belong to?
HSN Code 41022910 falls under Chapter 41 -- Raw hides and skins, leather of the GST tariff.
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