HSN Code 03056100 -- – Fish, dried, salted or in brine; smokedfish, whether or not cooked before orduri (GST Rate 5%)

HSN Code 03056100

Fish, dried, salted or in brine; smokedfish, whether or not cooked before orduring the smoking process; flours,meals and pellets, of fish fit for humanconsumption fish, salted but not dried or smoked andfish in brine : herrings (clupea harengus, clupea pallasii )

HSN03056100

Fish, dried, salted or in brine; smokedfish, whether or not cooked before orduring the smoking process; flours,meals and pellets, of fish fit for humanconsumption fish, salted but not dried or smoked andfish in brine : herrings (clupea harengus, clupea pallasii )

5%
IGST
Schedule I
CGST2.5%
SGST/UTGST2.5%
CessNil
Chapter: Chapter 03 -- Fish, crustaceans, molluscs
Heading: 0305
Subheading: 030561
Source: Notification No. 9/2025 - Central Tax (Rate)
Effective from: 2025-09-22
Last verified: 2026-06-03

When does this rate apply?

Use this HSN Code on tax invoices when supplying Fish, dried, salted or in brine; smokedfish, whether or not cooked before orduri. GST is charged at 5% (IGST for inter-state, or CGST 2.5% + SGST 2.5% for intra-state). If the supply is exported under LUT, the rate is zero with no IGST charged.

This page is reviewed by CA Tirumalesh. For high-value or unusual transactions, confirm with the latest CBIC notification or consult a chartered accountant before invoicing.

Create an invoice with this code → See all items at 5% →

Related codes from Fish, crustaceans, molluscs

03056200
Fish, dried, salted or in brine; smokedfish, whether or not cooked bef
5%
03056300
Fish, dried, salted or in brine; smokedfish, whether or not cooked bef
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03056400
Tilapias (oreochromis spp) ,catfish (pangalasius spp.,silurus spp.,cla
5%
03056910
Fish, dried, salted or in brine; smokedfish, whether or not cooked bef
5%
03056920
Fish, dried, salted or in brine; smokedfish, whether or not cooked bef
5%

Frequently asked questions

What is HSN Code 03056100?
HSN Code 03056100 is the official Harmonized System of Nomenclature code for Fish, dried, salted or in brine; smokedfish, whether or not cooked before orduring the smoking process; flours,meals and, as per the CBIC GST rate schedule.
What is the GST rate for HSN Code 03056100?
HSN Code 03056100 attracts GST at 5% (IGST). For intra-state supplies, this is split as CGST 2.5% + SGST 2.5%. As per Notification No. 9/2025 - Central Tax (Rate).
Which chapter does HSN Code 03056100 belong to?
HSN Code 03056100 falls under Chapter 03 -- Fish, crustaceans, molluscs of the GST tariff.
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