HSN Code 07114000 -- – Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, (GST Rate 5%)

HSN Code 07114000

Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumptioncucumbers and gherkins

HSN07114000

Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumptioncucumbers and gherkins

5%
IGST
Schedule I
CGST2.5%
SGST/UTGST2.5%
CessNil
Heading: 0711
Subheading: 071140
Source: Notification No. 9/2025 - Central Tax (Rate)
Effective from: 2025-09-22
Last verified: 2026-06-03

When does this rate apply?

Use this HSN Code on tax invoices when supplying Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine,. GST is charged at 5% (IGST for inter-state, or CGST 2.5% + SGST 2.5% for intra-state). If the supply is exported under LUT, the rate is zero with no IGST charged.

This page is reviewed by CA Tirumalesh. For high-value or unusual transactions, confirm with the latest CBIC notification or consult a chartered accountant before invoicing.

Frequently asked questions

What is HSN Code 07114000?
HSN Code 07114000 is the official Harmonized System of Nomenclature code for Vegetables provisionally preserved(for example, by sulphur dioxide gas,in brine, in sulphur water or in otherpreservativ, as per the CBIC GST rate schedule.
What is the GST rate for HSN Code 07114000?
HSN Code 07114000 attracts GST at 5% (IGST). For intra-state supplies, this is split as CGST 2.5% + SGST 2.5%. As per Notification No. 9/2025 - Central Tax (Rate).
Which chapter does HSN Code 07114000 belong to?
HSN Code 07114000 falls under Chapter 07 -- Edible vegetables of the GST tariff.
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