HSN Code 09102010
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices saffron : saffron stigma
HSN09102010
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices saffron : saffron stigma
5%
IGST
Schedule I
CGST2.5%
SGST/UTGST2.5%
CessNil
When does this rate apply?
Use this HSN Code on tax invoices when supplying Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices s. GST is charged at 5% (IGST for inter-state, or CGST 2.5% + SGST 2.5% for intra-state). If the supply is exported under LUT, the rate is zero with no IGST charged.
This page is reviewed by CA Tirumalesh. For high-value or unusual transactions, confirm with the latest CBIC notification or consult a chartered accountant before invoicing.
Frequently asked questions
What is HSN Code 09102010?
HSN Code 09102010 is the official Harmonized System of Nomenclature code for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices saffron : saffron stigma, as per the CBIC GST rate schedule.
What is the GST rate for HSN Code 09102010?
HSN Code 09102010 attracts GST at 5% (IGST). For intra-state supplies, this is split as CGST 2.5% + SGST 2.5%. As per Notification No. 9/2025 - Central Tax (Rate).
Which chapter does HSN Code 09102010 belong to?
HSN Code 09102010 falls under Chapter 09 -- Coffee, tea, spices of the GST tariff.