HSN Code 20055100 -- – Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, (GST Rate 5%)

HSN Code 20055100

Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 - beans (vigna spp., phaseolus spp.) : beans, shelled

HSN20055100

Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 - beans (vigna spp., phaseolus spp.) : beans, shelled

5%
IGST
Schedule I
CGST2.5%
SGST/UTGST2.5%
CessNil
Heading: 2005
Subheading: 200551
Source: Notification No. 9/2025 - Central Tax (Rate)
Effective from: 2025-09-22
Last verified: 2026-06-03

When does this rate apply?

Use this HSN Code on tax invoices when supplying Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, . GST is charged at 5% (IGST for inter-state, or CGST 2.5% + SGST 2.5% for intra-state). If the supply is exported under LUT, the rate is zero with no IGST charged.

This page is reviewed by CA Tirumalesh. For high-value or unusual transactions, confirm with the latest CBIC notification or consult a chartered accountant before invoicing.

Frequently asked questions

What is HSN Code 20055100?
HSN Code 20055100 is the official Harmonized System of Nomenclature code for Other vegetables prepared or preservedotherwise than by vinegar or acetic acid, not frozen, other than products of headi, as per the CBIC GST rate schedule.
What is the GST rate for HSN Code 20055100?
HSN Code 20055100 attracts GST at 5% (IGST). For intra-state supplies, this is split as CGST 2.5% + SGST 2.5%. As per Notification No. 9/2025 - Central Tax (Rate).
Which chapter does HSN Code 20055100 belong to?
HSN Code 20055100 falls under Chapter 20 -- Preparations of vegetables, fruit of the GST tariff.
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