HSN Code 20029000 -- – Tomatoes prepared or preserved otherwisethan by vinegar or acetic acid other (GST Rate 5%)

HSN Code 20029000

Tomatoes prepared or preserved otherwisethan by vinegar or acetic acid other

HSN20029000

Tomatoes prepared or preserved otherwisethan by vinegar or acetic acid other

5%
IGST
Schedule I
CGST2.5%
SGST/UTGST2.5%
CessNil
Chapter: Chapter 20 -- Preparations of vegetables, fruit
Heading: 2002
Subheading: 200290
Source: Notification No. 9/2025 - Central Tax (Rate)
Effective from: 2025-09-22
Last verified: 2026-06-03

When does this rate apply?

Use this HSN Code on tax invoices when supplying Tomatoes prepared or preserved otherwisethan by vinegar or acetic acid other. GST is charged at 5% (IGST for inter-state, or CGST 2.5% + SGST 2.5% for intra-state). If the supply is exported under LUT, the rate is zero with no IGST charged.

This page is reviewed by CA Tirumalesh. For high-value or unusual transactions, confirm with the latest CBIC notification or consult a chartered accountant before invoicing.

Create an invoice with this code → See all items at 5% →

Related codes from Preparations of vegetables, fruit

20021000
Tomatoes prepared or preserved otherwise than by vinegar or acetic aci
5%
20011000
Vegetables, fruit, nuts and other edibleparts of plants, prepared or p
5%
20019000
Vegetables, fruit, nuts and other edibleparts of plants, prepared or p
5%
20031000
Mushrooms and truffles, prepared orpreserved otherwise than by vinegar
5%
20039010
Mushrooms and truffles, prepared or preserved otherwise than by vinega
5%

Frequently asked questions

What is HSN Code 20029000?
HSN Code 20029000 is the official Harmonized System of Nomenclature code for Tomatoes prepared or preserved otherwisethan by vinegar or acetic acid other, as per the CBIC GST rate schedule.
What is the GST rate for HSN Code 20029000?
HSN Code 20029000 attracts GST at 5% (IGST). For intra-state supplies, this is split as CGST 2.5% + SGST 2.5%. As per Notification No. 9/2025 - Central Tax (Rate).
Which chapter does HSN Code 20029000 belong to?
HSN Code 20029000 falls under Chapter 20 -- Preparations of vegetables, fruit of the GST tariff.
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