HSN Code 20019000 -- – Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby (GST Rate 5%)

HSN Code 20019000

Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid other

HSN20019000

Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid other

5%
IGST
Schedule I
CGST2.5%
SGST/UTGST2.5%
CessNil
Chapter: Chapter 20 -- Preparations of vegetables, fruit
Heading: 2001
Subheading: 200190
Source: Notification No. 9/2025 - Central Tax (Rate)
Effective from: 2025-09-22
Last verified: 2026-06-03

When does this rate apply?

Use this HSN Code on tax invoices when supplying Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby. GST is charged at 5% (IGST for inter-state, or CGST 2.5% + SGST 2.5% for intra-state). If the supply is exported under LUT, the rate is zero with no IGST charged.

This page is reviewed by CA Tirumalesh. For high-value or unusual transactions, confirm with the latest CBIC notification or consult a chartered accountant before invoicing.

Create an invoice with this code → See all items at 5% →

Related codes from Preparations of vegetables, fruit

20011000
Vegetables, fruit, nuts and other edibleparts of plants, prepared or p
5%
20021000
Tomatoes prepared or preserved otherwise than by vinegar or acetic aci
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20029000
Tomatoes prepared or preserved otherwisethan by vinegar or acetic acid
5%
20031000
Mushrooms and truffles, prepared orpreserved otherwise than by vinegar
5%
20039010
Mushrooms and truffles, prepared or preserved otherwise than by vinega
5%

Frequently asked questions

What is HSN Code 20019000?
HSN Code 20019000 is the official Harmonized System of Nomenclature code for Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid other, as per the CBIC GST rate schedule.
What is the GST rate for HSN Code 20019000?
HSN Code 20019000 attracts GST at 5% (IGST). For intra-state supplies, this is split as CGST 2.5% + SGST 2.5%. As per Notification No. 9/2025 - Central Tax (Rate).
Which chapter does HSN Code 20019000 belong to?
HSN Code 20019000 falls under Chapter 20 -- Preparations of vegetables, fruit of the GST tariff.
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